Fluffy Vegan Pancakes

It’s safe to say that pancakes are America’s favorite breakfast. But since butter, eggs, and milk are key ingredients, vegans can’t eat them. So, we came up with a delicious, delicious plant-based recipe for fluffy VEGAN pancakes topped with our Chocolate Peanut Butter Crisp Wholesome Bar, for vegans and non-vegans to enjoy!


INGREDIENTS:

1 ½ cup white flour
1 ½ tsp baking powder
Pinch of salt
2 tbsp cane sugar
1 ½ cups non-dairy milk
1 tsp vanilla
1/3 cup melted coconut oil or non-dairy butter
1 can full fat coconut milk (for topping)


DIRECTIONS:

  1. Mix dry ingredients and wet ingredients separately, and then fold together.
  2. Incorporate everything well, but don’t over mix. Clumps are normal.
  3. Pre-warm a frying pan with a thin layer of vegan butter.
  4. Cook each side of the pancakes until golden brown.
  5. Take only the top thick layer of full fat coconut milk (shouldn’t hear liquid moving when you shake the can) and whip with a mixer until fluffy.
  6. Top pancakes with coconut cream, chopped Chocolate Peanut Butter Crisp Wholesome Bars and maple syrup (and anything else your heart desires).

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