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Chocolate Peanut Butter Cups

If chocolate and peanut butter are your cup of tea, then these easy-to-make Chocolate Peanut Butter Cups will hit the spot! Homemade > store-bought in our book! 




  1. Melt half of the cup of chocolate and pour roughly 1-2 tablespoons into a lined muffin tin (must be lined or they won’t come out!) 
  2. Place in freezer until hardened. 
  3. Warm peanut butter and pour over solid chocolate base. 
  4. Freeze until peanut butter is hardened. 
  5. Melt the remaining ½ cup of chocolate and pour over peanut butter. 
  6. Top with crumbles of The Wholesome Bar's Chocolate Peanut Butter Crunch flavor. 
  7. Freeze until solid and then remove liners from the cups. 
  8. Store in the fridge. Let soften slightly before enjoying! 

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